Vegetables omelette

Name: Vegetables omelette
Cuisine: Indian
Ingredients: 2 egg; 1 small size chopped onion; . 1 small size chopped tomato; 2 green chilli chopped; 1 small size carrot graded; . 1/2 capsicum finely chopped; to taste . salt; . 1/2 teaspoon black pepper powder; 1/4 teaspoon red chill powder; . 1 table spoon oil or deshi ghee

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Healthy breakfast egg recipy

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Healthy breakfast egg recipy

Saved

Ingredients

2 egg
1 small size chopped onion
. 1 small size chopped tomato
2 green chilli chopped
1 small size carrot graded
. 1/2 capsicum finely chopped
to taste. salt
. 1/2 teaspoon black pepper powder
1/4 teaspoon red chill powder
. 1 table spoon oil or deshi ghee

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Steps

1

Beat eggs, salt, Paper, red chilli powder in a Small bowl until blended. Add capsicum, carrot, tomato and onion. Green chilli.
2

Heat oil or ghee in 6 to 8 inch nonstick omlete pan or skillet over midium - high heat until hot.
3

Add egg batter. And cooked two sides.
4

Hot omlet served with tomato catch up and green chutney.