Sauerkraut Pie
A sweet and savory pie. Leave out the hotdogs and it's sweet tasting like coconut custard pie.
Sauerkraut Pie
A sweet and savory pie. Leave out the hotdogs and it's sweet tasting like coconut custard pie.
Cooking Instructions
- 1
Make the Muerbeteig crust and put into the refrigerator for 2 hours.
- 2
Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
- 3
Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
- 4
Mix all the ingredients except the muerbeteig crust.
- 5
Roll out the dough, for the first crust on the bottom.
- 6
Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
- 7
Pour the sauerkraut mixture into the crust
- 8
Add the other crust on top and cut slits into the top to release steam as it cooks.
- 9
Bake in the oven 45-50 minutes.
- 10
Let cool serve I hope you enjoy!
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