Sauerkraut and polish kielbasa

Name: Sauerkraut and polish kielbasa
Total time: 7200 s
Cuisine: American
Ingredients: 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer; 1 med. Onion; 4-5 med. Potatoes; 1 jar or bag of sauerkraut; 1 cups chicken stock or broth; Table spoon sugar; Table spoon olive oil; Salt & Pepper to your taste

INSANExBUTCHER @INSANExBUTCHER

Midwest Of The United States

Super simple not a labor intensive preparation always good no matter what ingredients you use many variations to this dish. Can be made in 30 minutes but for me I like to cook this recipe longer then most to really get the flavors infused. Super slow Super low!!!

INSANExBUTCHER @INSANExBUTCHER

Midwest Of The United States

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Ingredients

1&1/2hours

1. 14 oz. Package of kielbasa or any smoked sausage you prefer
1med. Onion
4-5med. Potatoes
1 jaror bag of sauerkraut
1 cupschicken stock or broth
Table spoonsugar
Table spoonolive oil
Salt & Pepper to your taste

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Steps

1&1/2hours

1

Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
2

Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
3

Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
4

Heat Dutch oven to med/high heat or a pot with a lid.
5

Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
6

Add kielbasa potatoes onions and salt and pepper.
7

Fry eight to ten minutes untill lightly browned.
8

Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
9

Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
10

Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
11

Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
12

After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
13

Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
14

Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"

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Cooksnaps

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INSANExBUTCHER @INSANExBUTCHER

on January 06, 2019 00:05

Midwest Of The United States

2nd.Generation Butcher. Love the all day cooking low and slow!!! Happily married for over a decade. My wife and I like to try new food recipes and cocktails "LOL" Be safe and stay aware of your surroundings!!! INSANExBUTCHER!!!!! not really Insane maybe in my twenties really just Eddie the the butch!Coined by a dear friend many years ago.......... Be so kind lord!!!!!