Barbadian Rum Punch

Name: Barbadian Rum Punch
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 part lime juice; 2 parts simple syrup; 3 parts Mount Gay or Cockspur rum (white or brown); 4 parts water; 1 Angostura bitters; 1 grenadine syrup; 1 ground nutmeg

amber.yearwood @cook_3056891

Dallas, Texas

This stuff'll set you straight!

amber.yearwood @cook_3056891

Dallas, Texas

This stuff'll set you straight!

Saved

Ingredients

5 mins

4 servings

1part lime juice
2parts simple syrup
3parts Mount Gay or Cockspur rum (white or brown)
4parts water
1Angostura bitters
1grenadine syrup
1ground nutmeg

Saved

Steps

5 mins

1

As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
2

Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!