Grease a 24 muffin cup pan or line each one with a paper muffin cup.

Combine the dry cake mix, oats, and salt in a bowl.

Beat together milk, eggs, and butter.

Add the liquid ingredients to the dry ingredients, stirring just until moistened.

Spoon into muffin cups, filling 2/3 full.

Bake at 400° for 13 minutes or until golden brown. Serve with honey or jam.