Teriyaki spam musubi

Name: Teriyaki spam musubi
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can spam; 4 cup cooked rice; 1 packages sushi nori (dried seaweed); 1 cup soy sauce; 2 cup water; 1 cup sugar; 1/4 cup oyster sauce; 3 clove garlic,diced; 1 tsp minced ginger; pinch salt; pinch black pepper; 1 cup furikake (rice seasoning)

nelly_chef808 @cook_3683236

Honolulu, Hawaii

This is a snack, meal, everything that I grew up with in Hawaii and something that I know you and a loved one will enjoy (it not as bad as bizzare food made it to be)

nelly_chef808 @cook_3683236

Honolulu, Hawaii

This is a snack, meal, everything that I grew up with in Hawaii and something that I know you and a loved one will enjoy (it not as bad as bizzare food made it to be)

Saved

Ingredients

40 mins

8 servings

1 canspam
4 cupcooked rice
1 packagessushi nori (dried seaweed)
1 cupsoy sauce
2 cupwater
1 cupsugar
1/4 cupoyster sauce
3 clovegarlic,diced
1 tspminced ginger
pinchsalt
pinchblack pepper
1 cupfurikake (rice seasoning)

Saved

Steps

40 mins

1

Combine all your flavoring ingredients and mix
2

Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
3

Allow this to marinate for about 30 minutes to soak the flavors
4

When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
5

When pan is hot fry your spam until both sides browns
6

In the meantime with your rice add the furikake and some salt and pepper
7

When spam is complete take your nori (dried seaweed) and cut it in half horizontally
8

Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
9

Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
10

When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat