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Blondie's Friend Outi's Apricot Mayonnaise
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A picture of Blondie's Friend Outi's Apricot Mayonnaise.

Blondie's Friend Outi's Apricot Mayonnaise

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

My friend Outi is from the Asian country of Laos and she got this recipe from one of her Aunts who still lives there.

My friend Outi is from the Asian country of Laos and she got this recipe from one of her Aunts who still lives there.

Read more

Blondie's Friend Outi's Apricot Mayonnaise

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

My friend Outi is from the Asian country of Laos and she got this recipe from one of her Aunts who still lives there.

My friend Outi is from the Asian country of Laos and she got this recipe from one of her Aunts who still lives there.

Read more
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Ingredients

4 servings
  1. 1 cupmayonnaise
  2. 1/4 cupapricot preserves
  3. 1 tbspsoy sauce
  4. 1 tbspDijon mustard
  5. 1 tspgarlic powder
  6. 1/2 tspground ginger
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Steps

  1. 1

    In a medium bowl, combine all ingredients.

  2. 2

    Mix well and reserve 1/3 cup of the mayonnaise to use for dipping. She uses the rest on pork tenderloin kebabs with bell peppers.

  3. 3

    *The pork tenderloin that she uses is between 1 and 1 1/4 pounds.*

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1blondie1968
1blondie1968 @cook_2699479
on October 24, 2014 16:44
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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