A picture of Moong daal halwa.

Moong daal halwa

Shashi Bist Chittora @shashi10bist

Moong daal halwa

Shashi Bist Chittora @shashi10bist

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Ingredients

200 grmsmoong daal
200 grmsghee
200 grmssugar
300 grmsMilk
as neededDry fruits
1/2 tspelaichi powder

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Steps

1

Soak 2-3 hour moong daal. Then make paste of moong daal without water
2

Take pan pour ghee in it. Now pour paste of moong daal and Cook it on medium flame till it convert golden brown
3

After it converts golden brown add Milk in the paste and stir continues on full flame
4

When whole Milk absorbs add sugar in it and let it absorb sugar also
5

Then add elaichi powder and dry fruits. Serve hot

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Cooksnaps

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Shashi Bist Chittora @shashi10bist

on November 14, 2017 17:39

Jaipur

Comments (2)

Avni Arora @Innovativecuisines

November 14, 2017 17:56

courier kerwa do...bhookh lag gayi ..superb

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