Plantain and egg

Name: Plantain and egg
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 big size plantain; 2 eggs; 3 big size tomatoes; 1 medium size onions; 1 cooking spoon oil; 2 fresh pepper; to taste salt; to taste seasoning

Anthonia Madogwe @cook_7573431

Plantain and egg

Anthonia Madogwe @cook_7573431

Saved

Ingredients

1 serving

2big size plantain
2eggs
3big size tomatoes
1medium size onions
1cooking spoon oil
2fresh pepper
to tastesalt
to tasteseasoning

Saved

Steps

1

Peel plantains and slice as desired
2

Fry in a deep fly until plantain turns brown.
3

Drain plantains from oil and put in a plate.
4

Fry onions, pepper and tomatoes in a saucepan for 3mins
5

Add your seasoning and eggs
6

Stir together for some seconds
7

Leave for some seconds and bring down. Food is ready.

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Cooksnaps

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Anthonia Madogwe @cook_7573431

on November 14, 2017 17:48

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