Steps
- 1
Take the managu leaves. Wash them
- 2
Boil for 20 minutes. Then you be cutting the onions and tomatoes.
- 3
Fry the onions in oil until lightly brown.
- 4
Add in tomatoes and fry until soft.
- 5
Add in the boiled managu and salt. Then mix.
- 6
Add in milk or cream if present. Boil for one minute.
- 7
If not just serve.
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