When you have some brisket left over and you want a fried egg sandwich!

This is such a simple and delicious recipe that is perfect for all ages and tastes. Ingredients can easily be substituted for similar preferences and it's all done in less that 5 minutes!

This has been one of the worst storms I've been in. Another one was a tornado. Well I made this sandwich because I survived this hurricane. We survived the hurricane a lot of damage but all is safe here.

My husband loves this ham and egg sandwich.He often brings this to the office.The egg is cooked for 15 minutes so the yolk is hard-boiled. If you prefer it soft-boiled, please reduce the cooking time.If you cut the crusts off the bread, keep the egg mixture about 1cm away from the edge. It will be easier to cut that way.Use the cut off crusts to make pseudo-French toast. Recipe by Tomomaki0313

When I think about egg sandwiches, nothing compares to the sweetness of this one. The salty mayonnaise and boiled egg kind of sandwich is also good, but please give this sweet mayonnaise and scrambled egg sandwich a try. It's a taste you just can't get enough of!!!The sweetness is to taste, but I think it's the tastiest when it's on the sweet side. Be careful not to burn the eggs, even though it's a bit more aromatic that way. I recommend using soft bread rather than hard. By the way, I used Yamazaki Double Soft cut in half for the sandwich in the picture. Recipe by Pokuchan

One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.

Often times, the food I have on hand will dictate what I make. I said I would make breakfast without looking into the fridge at all. I rounded up what I had and got to it. I can’t lie, I was discouraged that I had only 4 slices of Italian bread which decreased in size with every slice. Improvisation. Open Faced Sandwiches 😉 Simple.

I got this idea from a TV program and recreated it since it looked delicious. Our family's style is to make these with demi-glace sauce instead of ketchup.I always feel like making this sandwich the day after we eat Western-style burgers with demi-glace sauce.This is very easy and delicious. I really recommend it!This sandwich has a better texture and is easier to load with fillings when it's toasted so that it's crispy on the outside but still fluffy on the inside. You can quickly prepare the toast while making the omelette ♪ It takes less than 5 minutes and makes a fabulous breakfast!Enjoy this sandwich while it's still warm.This sandwich tastes even better once it has been allowed to sit for a while so I recommend it for your lunch box too. Recipe by 3 mama kuma

#kidstiffinTheme: Tiffinbox ideasThanks for the invitation to participate in the contest above.Various Sandwiches are being made, which add not so kids friendly ingredients.I prepared this Desi stuff filled one. Kids wanted for breakfast and as well for the lunch box.Let me have your views too.

Quick egg sandwich. Makes breakfast making fast! About 5 minutes to make. We eat these in our house throughout the whole day. Great way to get your eggs in quick!

This sandwich is my own personal creation, all simple ingredients that come together for the perfect bite! #america

Alter the ingredients to suit your taste. All in all it wasn't a bad creation.