Venison Steaks & Fruit Sauce

Name: Venison Steaks & Fruit Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 2 small venison steaks; 1/3 cup cranberry sauce; 1/3 cup applesauce (unsweetened); 1 pinch ground cinnamon; 1/2 tbsp butter; 1 tsp oil; 1 pinch salt; 2 pinch black pepper

Celeste @celeste_xtina_C00K5

Essex

Venison is a healthy meat, which I love. Here it is the star of the show...I didn't bother with potatoes, just made the sauce more of an accompaniment... like the way Germans eat applesauce as a veg. I used cranberry sauce from a jar and homemade applesauce, you could vice versa.

Celeste @celeste_xtina_C00K5

Saved

Ingredients

1 serving

2 smallvenison steaks
1/3 cupcranberry sauce
1/3 cupapplesauce (unsweetened)
1 pinchground cinnamon
1/2 tbspbutter
1 tspoil
1 pinchsalt
2 pinchblack pepper

Saved

Steps

1

Mix the cranberry sauce, applesauce and cinnamon and set aside
2

Heat a skillet on medium high and melt the butter with the oil
3

Season the steaks with black pepper
4

Seal the steaks on both sides, then cook for 5 more minutes
5

While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
6

Turn off the heat and let the steaks rest for 3 minutes in the pan
7

Season the steaks with salt and more pepper
8

Take them out and put them on a carving board, let them rest for 2 more minutes
9

Slice the steaks across the grain at an angle, then lift onto a plate
10

Pour the juices from the carving board back into the skillet, stir and pour over the meat
11

Spoon the sauce onto the plate (you may want to warm it through while the meat rests)