Chicken enchilada bake

Name: Chicken enchilada bake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 cooked chicken breasts...shredded; 1 can black beans OR pinto beans drained; 1 can corn drained; 1 small can of chopped green chiles; 1 paket of taco seasoning; 1 can enchilada sauce. You can use mild or hot whatever you prefer; 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices; 1 cheese. I like a lot of cheese and used almost a full bag.; 1 tomato to garnish; 1 bunch of cilantro

aerns27 @cook_3032605

My family loves trying new mexican inspired dishes. I found this recipe on a website and tweaked it a little and it was very delicious! I love how melty and kind of crispy the cheese gets! Yumm-o!

aerns27 @cook_3032605

My family loves trying new mexican inspired dishes. I found this recipe on a website and tweaked it a little and it was very delicious! I love how melty and kind of crispy the cheese gets! Yumm-o!

Saved

Ingredients

45 mins

8 servings

5cooked chicken breasts...shredded
1can black beans OR pinto beans drained
1can corn drained
1small can of chopped green chiles
1paket of taco seasoning
1can enchilada sauce. You can use mild or hot whatever you prefer
1tube of refrigerated biscuits (7.5 oz) cut into smaller peices
1cheese. I like a lot of cheese and used almost a full bag.
1tomato to garnish
1bunch of cilantro

Saved

Steps

45 mins

1

In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2

Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3

Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4

Cook at 350 for 25-30 mins until cheese is melty and gooey.
5

Top with chopped tomatoes and cilantro. Maybe some sour cream!