Janet's Homemade Chili Recipe

Name: Janet's Homemade Chili Recipe
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb dry pinto beans; 1/2 onion, chopped; 1/4 celery (opt); 1/2 packages turkey hamburger(more if want); 2 can diced or sliced tomato of choice; 1 can tomato sauce; 1/2 chili powder; 1/4 ground cumin; 1/4 red pepper flakes; 1/4 tsp minced onion or real

janet.hochstrasser @cook_3402669

Twin Falls, Idaho

Looking for a good homemade recipe besides my own but didn't find any;so decided to put this one in. Can substitute canned beans but it makes a difference in taste. Same if use different seasonings. Experiment and enjoy.

janet.hochstrasser @cook_3402669

Saved

Ingredients

2 hours

10 servings

1 lbdry pinto beans
1/2onion, chopped
1/4celery (opt)
1/2 packagesturkey hamburger(more if want)
2 candiced or sliced tomato of choice
1 cantomato sauce
1/2chili powder
1/4ground cumin
1/4red pepper flakes
1/4 tspminced onion or real

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Steps

2 hours

1

Cook pinto beans for 90-120 minutes in boiling water.
2

Meantime, chop onion, celery(opt), and hamburger together.
3

While those 2 are cooking, put 2 cans of either Italian sliced tomatoes or tomatoes with green chili depending on how spicy your family likes it in a crockpot or large stockpot or pan.
4

Combine all ingredients if beans are done. Add 1 large can of tomato sauce or 2 small cans.
5

Now come the seasonings: I adjust to taste but these are basics. Have also used a sprinkle of steak seasoning before.
6

Can sprinkle seasonings on meat as it cooks or add to crockpot when combine all or both depending on how spicy you like it. Erither way delicious!!
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