Chicken n Veggie Rice Noodles

Name: Chicken n Veggie Rice Noodles
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Chicken Tenderloin; 2 Yellow Bell Peppers; seeded and sliced; 2 Orange Bell Peppers; seeded and sliced; 2 green scallions chopped; greens and whites; 3 Medium carrots; peeled and chopped; 3 tbsp Olive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils); 1/2 cup Peanut Sauce; 1 tsp Red Pepper flakes; 1 packages rice noodles; 1 tsp paprika

Arica @cook_2878452

Houston, Texas

I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!

Arica @cook_2878452

Houston, Texas

I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!

Saved

Ingredients

20 mins

6 servings

2 lbChicken Tenderloin
2Yellow Bell Peppers; seeded and sliced
2Orange Bell Peppers; seeded and sliced
2green scallions chopped; greens and whites
3Medium carrots; peeled and chopped
3 tbspOlive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils)
1/2 cupPeanut Sauce
1 tspRed Pepper flakes
1 packagesrice noodles
1 tsppaprika

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Steps

20 mins

1

Slice bell pepper. Chop onion and carrots. Drizzle 1 tbsp of oil in skillet and saute vegetables until tender-crisp.
2

Cut chicken into bite sized pieces and saute in 2 tbsp of oil. Cook until no longer pink. Add paprika and red pepper flakes.
3

Cook noodles according to package directions.
4

Add the peanut sauce to chicken once cooked and serve over noodles.
5

Enjoy!