Cheesy Potato Pancakes

Name: Cheesy Potato Pancakes
Total time: 1800 s
Yield: 11 servings
Cuisine: American
Ingredients: 3 large or 4 medium potatoes; 3 eggs or equivalent amount of egg substitute; 1/4 cup Coconut flour; 1 tsp dried parsley; 1 tsp onion salt; 1 cup shredded cheddar cheese; 1/3 cup olive oil

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yum! :)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yum! :)

Saved

Ingredients

30 mins

11 servings

3large or 4 medium potatoes
3eggs or equivalent amount of egg substitute
1/4 cupCoconut flour
1 tspdried parsley
1 tsponion salt
1 cupshredded cheddar cheese
1/3 cupolive oil

Saved

Steps

30 mins

1

Peel & grate potatoes to yield about 4 cups. Press excess moisture from the potatoes & pat dry with paper towels. Place in a large bowl.
2

Whisk eggs in small bowl. Add to potatoes & mix well. Stir in flour, parsley, onion salt, & cheese.
3

Heat oil in skillet. Shape potato mixture into patties. Add patties to hot oil in batches. Cook turning once, until browned, about 3 minutes per side.
4

Place on paper towel lined plate to cool. Serve warm.
5

Can serve with sour cream or any other desired garnish or condiment.