Open in Cookpad AppSteps
- 1
Whisk together ponzu, sesame oil, and ginger. Marinate chops for 4-48 hours.
- 2
Discard marinade. Pat dry. Toss with enough sesame oil to coat. Season.
- 3
Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- 4
Variations; Soy, wasabi, hoisin, sake, Sriracha, plum sauce, brown sugar, dried ginger, fruit purees, lemon, lemongrass, shallots, scallions, leeks, scallions,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/353700
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