Steps
- 1
Whisk together ponzu, sesame oil, and ginger. Marinate chops for 4-48 hours.
- 2
Discard marinade. Pat dry. Toss with enough sesame oil to coat. Season.
- 3
Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- 4
Variations; Soy, wasabi, hoisin, sake, Sriracha, plum sauce, brown sugar, dried ginger, fruit purees, lemon, lemongrass, shallots, scallions, leeks, scallions,
Keywords
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