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- 1
Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
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Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/355492
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