Shepards pie

Name: Shepards pie
Cuisine: American
Ingredients: 5 lb Ground turkey; 4 large potatoes boiled and mashed season with 1 tablespoon each of salt pepper and 1/2 teaspoon of granulated garlic 1tablespoon of butter and 1/2 up of milk; 1 medium onion, chopped; 1 envelope beefy soup mix (lipton); 2 small mushrooms; 1/2 cup vegetable oil; 1 small bell pepper chopped; 3 clove garlic minced; 1 box frozen corn; 2 tbsp worcestershire sauce; 3 cup cheddar cheese

hunnybunnny1 @cook_3376688

Enjoy

hunnybunnny1 @cook_3376688

Enjoy

Saved

Ingredients

5 lbGround turkey
4 largepotatoes boiled and mashed season with 1 tablespoon each of salt pepper and 1/2 teaspoon of granulated garlic 1tablespoon of butter and 1/2 up of milk
1 mediumonion, chopped
1 envelopebeefy soup mix (lipton)
2 smallmushrooms
1/2 cupvegetable oil
1 smallbell pepper chopped
3 clovegarlic minced
1 boxfrozen corn
2 tbspworcestershire sauce
3 cupcheddar cheese

Saved

Steps

1

Add oil to frying pan on med high heat add onion, garlic, bell pepper, mushrooms cook until soft
2

Add ground turkey and beefy onion soup mix
3

When meat is browned add worcestershire sauce and corn cook until corn is done about 5 mins
4

In a baking dish add 1/2 mashed potatoes then add meat then remaining mash potatoes
5

Top with cheddar cheese
6

Bake at 400°until bubbly golden brown