Cooking Instructions
- 1
Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft.
- 2
On a pan, heat oil at medium heat. Add beef.
- 3
Chop the onion and add it to the beef when it has a pink tone. Mix well.
- 4
When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well.
- 5
Mash the potatoes. Add milk and butter and mix. Add salt to taste.
- 6
Preheat broiler (or oven to broil).
- 7
Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese.
- 8
Put the tray in the oven for ten minutes.
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