Ground beef and mashed potato bake

Name: Ground beef and mashed potato bake
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams ground beef; 1/2 onion; 1 packages tomato sauce; 1 tomato; 5 potatoes; 1 milk (to taste); 1 tbsp butter; 1 grated cheese (to taste); 1 dash oil; 1 salt (to taste)

carlaba2 @cook_3161870

San José, Costa Rica

yummy

carlaba2 @cook_3161870

San José, Costa Rica

yummy

Saved

Ingredients

1 hour

4 servings

600 gramsground beef
1/2onion
1 packagestomato sauce
1tomato
5potatoes
1milk (to taste)
1 tbspbutter
1grated cheese (to taste)
1 dashoil
1salt (to taste)

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Steps

1 hour

1

Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft.
2

On a pan, heat oil at medium heat. Add beef.
3

Chop the onion and add it to the beef when it has a pink tone. Mix well.
4

When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well.
5

Mash the potatoes. Add milk and butter and mix. Add salt to taste.
6

Preheat broiler (or oven to broil).
7

Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese.
8

Put the tray in the oven for ten minutes.