Blondie-Brownie Peanut Butter Cup Sandwiches
THESE THINGS ARE HEAVEN!!!!!!!!!!!! I don't normally like peanut butter desserts but these are delish!!!!!!
Blondie-Brownie Peanut Butter Cup Sandwiches
THESE THINGS ARE HEAVEN!!!!!!!!!!!! I don't normally like peanut butter desserts but these are delish!!!!!!
Cooking Instructions
- 1
Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- 2
In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
- 3
In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- 4
Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
- 5
Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- 6
Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- 7
This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Blondie Brownies Blondie Brownies
I made some adjustments to the batch I made. Instead of using brown sugar, I used 2 cups of sifted powdered sugar and a 1/2 cup of granulated sugar. I also added 1/3 cup of creamy peanut butter to my batter. As well as drizzling peanut butter icing over the top.
-
-
-
peanut butter brownies peanut butter brownies
mmm...chocolate and peanut butter :chihuahua
-
Chocolate Peanut Butter Swirled Brownies Chocolate Peanut Butter Swirled Brownies
For all chocolate and peanut butter lovers. This is a gooeey,moist deluctable brownie. Which definitely will blow your mind.
-
Peanut butter brownie Peanut butter brownie
This brownie was made by my 7 year old Elena. She wants to become a chef.👩🏼🍳
-
German Chocolate Brownie Sandwich Cookies German Chocolate Brownie Sandwich Cookies
I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling. The cookies are a take on my fudge brownies and are good all by themselves but wonderful with the filling!
-
Peanut Butter Brownie Cookies Peanut Butter Brownie Cookies
I wanted to make something a little different from the cookies and brownies I usually make. Definitely a nice change.
-
Peanut Butter Brownies Peanut Butter Brownies
The recipe for the Peanut Butter Brownies is quick and easy to make. All you’ll need to make the Peanut Butter Brownies are just a few ingredients that’s probably already in your pantry. Note: No extra sugar is added. Feel free to add ½ cup of sugar for extra sweetness. You may also add ½ cup of melted butter to help provide extra moister.
-
Simple Peanut Butter Chocolate Chip Cookie Sandwich Simple Peanut Butter Chocolate Chip Cookie Sandwich
Just bored and going thru pantry!These are so yummy!
-
-
Tinklee's Fast Peanut Butter Brownies Tinklee's Fast Peanut Butter Brownies
these were an easy simple recipe, and the fudge topping gave a great way to finish them off!
More Recipes
Comments