Cashew butter pasta with chicken

Name: Cashew butter pasta with chicken
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb dried pasta of your choice (cavatappi, penne, rotini, angel hair...); 2 cup green beans; 1 tbsp olive oil; 1 lb chicken breasts, cut into bite sized pieces.; 1/2 shallot, minced; pinch salt; pinch pepper; 3/4 cup cashews; 1/2 cup room temperature butter; 1/4 cup shredded parmesan cheese

Mrsrachaelr @cook_2918626

Quick and tasty

Mrsrachaelr @cook_2918626

Quick and tasty

Saved

Ingredients

30 mins

5 servings

1 lbdried pasta of your choice (cavatappi, penne, rotini, angel hair...)
2 cupgreen beans
1 tbspolive oil
1 lbchicken breasts, cut into bite sized pieces.
1/2shallot, minced
pinchsalt
pinchpepper
3/4 cupcashews
1/2 cuproom temperature butter
1/4 cupshredded parmesan cheese

Saved

Steps

30 mins

1

Cook pasta according to package directions, adding beans during last 3 minutes of cook time.
2

Meanwhile, heat oil in large saute pan. Add chicken and minced shallot. Season with salt and pepper and cook until golden.
3

While the chicken and pasta are cooking, combine cashews and softened butter in food processor and pulse until combined and cashews are finely chopped. OR finely chop nuts by hand and mix with butter.
4

When chicken is cooked, turn heat to low. Add cashew/butter compound and heat through. Add cooked pasta and beans, and stir until combined.
5

Sprinkle with parmesan and serve.