Savory Cake- Torta Salata

Name: Savory Cake- Torta Salata
Cuisine: American
Ingredients: 4 Eggs; 2 large summer squash; 1 Onion; 1 as needed Salt and pepper; 1 Sheet of pastry dough; 1 as needed Cheese of your choice, grated or diced (optional)

FarmStand @cook_2810538

This can be an appetizer by itself, or it can be a main paired with a salad.

FarmStand @cook_2810538

This can be an appetizer by itself, or it can be a main paired with a salad.

Saved

Ingredients

4Eggs
2 largesummer squash
1Onion
1as needed Salt and pepper
1Sheet of pastry dough
1as needed Cheese of your choice, grated or diced (optional)

Saved

Steps

1

Slice onions and zucchini really thin and sauté in olive oil in the stove top for about 10 minutes.
2

Roll out the dough in a small pie pan keeping a layer of parchment paper below the dough.
3

In a small container beat the eggs with salt and pepper with a fork.
4

Let the onion and zucchini cool down as you heat the oven to 400.
5

Spread the zucchini and onion mixture in the pie pan, mix in your cheese of choice. Fold in the corner of the dough and put in the oven.
6

Cook for 20 minutes, until the edges start to brown and the egg mixture is firm.