Ek kadai me butter garam karein sabut masale daale or jira jira pakne ke ed baad pyaaj daal kar barun karle

Fir sari kati huyi sabjiya daal de or namak daal kar dhak de

Jab thodi sabjiya pak jaye to usme chawal add karein or 5 minute chawal ko sabjiyo me mix karein

Fir paani add karein or dhak de

Ab 10 minute pakne de

Jab chawal pak jaye to thoda nimbu ka ras daal de or hara dhaniya daal kar garnish karein