Steps
- 1
Ek kadai me butter garam karein sabut masale daale or jira jira pakne ke ed baad pyaaj daal kar barun karle
- 2
Fir sari kati huyi sabjiya daal de or namak daal kar dhak de
- 3
Jab thodi sabjiya pak jaye to usme chawal add karein or 5 minute chawal ko sabjiyo me mix karein
- 4
Fir paani add karein or dhak de
- 5
Ab 10 minute pakne de
- 6
Jab chawal pak jaye to thoda nimbu ka ras daal de or hara dhaniya daal kar garnish karein
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https://cookpad.wasmer.app/us/recipes/3682919






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