Egg fried rice

Name: Egg fried rice
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms rice (basmati); 250 gms cabbage (finely chopped); 2 carrots (finely chopped); 1/2 tsp Ginger,garlic paste; 3 eggs; 3 tbsp oil; 3 tbsp soya sauce; 2 tbsp vinegar; to taste Salt; 5 green chillies; 1 tsp ajinomotto

Snehlata Chauhan @cook_9702477

Egg fried rice

Snehlata Chauhan @cook_9702477

Saved

Ingredients

15 mins

5 servings

500 gmsrice (basmati)
250 gmscabbage (finely chopped)
2carrots (finely chopped)
1/2 tspGinger,garlic paste
3eggs
3 tbspoil
3 tbspsoya sauce
2 tbspvinegar
to tasteSalt
5green chillies
1 tspajinomotto

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Steps

15 mins

1

Boil water fir usme thoda sa oil,nimbu ka rass aur salt daale jab pani boil ho jaye to usme rice daale aur boil hone de.
2

Rice jab 80% pak jaye to pani strain kar de.
3

Abb pan me oil daale aur ginger,garlic paste daale fry karein fir usme cabbage,carrot,soya sauce and vinegar dale ache se high flame me fry karein green chillies dale aur thoda sa salt daale fir rice dalke fry karein ajino motto daale.mix karein ache se
4

Abb eggs ka omlette banaye aur chotte pieces mein cut karein aur rice me mix karein.
5

Fried rice is ready
6

Enjoy with schezwan chutney and raita