This has been around for a while this is my version like the Deviled Potatoes Oso, an old friend from Hawaii, here is how he said he made it except the garlic and batch 89 barbecue sauce that's my add on.

My husband’s favorite dish!

Pork and pineapple requested by my fiancé so I searched the Internet.This one peaked my interest as soon as I saw it. I did some minor alterations to the recipe and it was a wonderfully tasty dish. Recipe found on www.recipe.sparkpeople.com.

I often make adobo when we have guests. It's been 25 years since I started making it! I normally use chicken drumettes and pork shoulders, and season it with red wine, soy sauce, rice vinegar, and mirin. But, I made this one with the ingredients you use to make Pina Colada (a name of a cocktail, which also means pineapple juice).You can make this more authentic if you use pork, chicken thigh and drumettes. "Adobo" means "marinate" in Spanish. If you marinate the meat in the fridge, marinate it for a few hours, then take it out of the fridge 30 minutes before simmering. In Step 2, if there is not enough liquid in the pot before the meat becomes tender, add some water. Recipe by gingamom

Fruit with pork.....

Lydia from San Francisco posted this delicious looking dish, but I didn’t have her ingredients, so I went out in my garden and substituted with fresh garden ingredients, followed her method, and the dish came out delicious. I sent her a cooksnap, but I am posting my ingredients here as well so I won’t forget what ingredients I have to use next time.

with Cilantro and Sour Cream

So very delicious!

#GoldenApron23

Ground pork cooked in Pineapple Tidbits

I wanted a new take on smoking a pork tenderloin and came up with this.

A delicious easy recipe.