Egg sauce

Name: Egg sauce
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 5 eggs; Salt; 7 big fresh tomatoes; 2 fresh pepper; 1 medium sized onion; 2 cksp vegetable oil; 1 teaspoon curry

Vicky @cook_8282994

Enjoyed this the sauce with boiled yam

Vicky @cook_8282994

Enjoyed this the sauce with boiled yam

Saved

Ingredients

4 serving

5eggs
Salt
7big fresh tomatoes
2fresh pepper
1medium sized onion
2cksp vegetable oil
1 teaspooncurry

Saved

Steps

1

Break eggs in a bowl,add salt and beat for 1minute.
2

Slice the fresh tomatoes, onions,and fresh pepper
3

Heat up the pot,add groundunt oil onces is hot.
4

Add the sliced onion,fresh tomatoes,curry and fresh pepper.stir at very well and allow to fry for 3mins.
5

Pour in eggs and fry for 2mins.egg sauce is ready

Saved

Cooksnaps

Saved

Vicky @cook_8282994

on November 16, 2017 19:37

Comments

Similar Recipes

More Recipes

Rava Idli with Tomato Chutney

Aruna Thapar
Chow Mein

Molly Player
Almond butter bliss bites

Deepa Rupani
Special Aloo

Seema Sharma
A Better Cacio e Pepe

Fabio
Chicken Samosas

ZMA
Spinach Corn and Cheese Spring Rolls

ZMA
Bruschetta

LT Cook
Paaya Masala/ Lamb Trotters Masala

ZMA
Chicken 65 Biryani

Sarvat Hanif
Chicken Cordon Bleu Lasagna

Leelumae
Baked Chicken for special occasions

MsKipper
Chicken, spinach & mushroom Alfredo lasagna

Galen Pitters
BBQ Meatloaf (super easy)

MsKipper
The best sweet potato pie with pecan topping

carrie
Stir fry fried rice

kevwe's kitchen
Coleslaw

Sibongile Mathebula
Spinach plain

Edith Mdluli
Sweet corn

Tiny M
Jollof Noodles

Alpha Delta
Egg fried rice

Snehlata Chauhan
Simple Buffalo Sauce

skunkmonkey101
Buffalo Pulled Pork

skunkmonkey101
Salad with Buffalo Pulled Pork

skunkmonkey101
Veg pullao

Alka Sharma