Hot red heat chutney

Name: Hot red heat chutney
Cuisine: Indian
Ingredients: 10-12 Dry red chilli; 50 grams Ginger chopped; 2 Onion chopped; 2 Tomato chopped; 10-15 Curry leaves; 1/2 cup Coriander chopped; 1/4 teaspoon Black salt; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Rai; 1 pinch Asafoetida; 1 teaspoon Oil; to taste Salt

Neena Seth Pandey @cook_9664250

#dips&sauces #POST_1

Neena Seth Pandey @cook_9664250

#dips&sauces #POST_1

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Ingredients

10-12Dry red chilli
50 gramsGinger chopped
2Onion chopped
2Tomato chopped
10-15Curry leaves
1/2 cupCoriander chopped
1/4 teaspoonBlack salt
1/2 teaspoonCumin seeds
1/2 teaspoonRai
1 pinchAsafoetida
1 teaspoonOil
to tasteSalt

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Steps

1

Take dry red chilli, ginger, onion, tomato, curry leaves, coriander, black salt and salt in a mixer and finely grind them in a mixy.
2

Now heat oil in a pan and crackle cumin seeds, rai and asafoetida then add the chutney mixture and cook for 10-15 minutes on a low flame.
3

Your hot red heat chutney is ready, serve hot or cool with your favorite food.