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Butter cream frosting
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A picture of Butter cream frosting.

Butter cream frosting

mattlf1973
mattlf1973 @cook_3605442

I decorate custom cakes. I never was happy with frosting I had prior so I want a more light sweetness and not heavy sweetness.
My trick is half and half coffee creamer liquid. This replaces milk or water. It makes it creamy light and delicious on a cake or cookies.

I decorate custom cakes. I never was happy with frosting I had prior so I want a more light sweetness and not heavy sweetness.
My trick is half and half coffee creamer liquid. This replaces milk or water. It makes it creamy light and delicious on a cake or cookies.

Read more

Butter cream frosting

mattlf1973
mattlf1973 @cook_3605442

I decorate custom cakes. I never was happy with frosting I had prior so I want a more light sweetness and not heavy sweetness.
My trick is half and half coffee creamer liquid. This replaces milk or water. It makes it creamy light and delicious on a cake or cookies.

I decorate custom cakes. I never was happy with frosting I had prior so I want a more light sweetness and not heavy sweetness.
My trick is half and half coffee creamer liquid. This replaces milk or water. It makes it creamy light and delicious on a cake or cookies.

Read more
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Ingredients

  1. 1powdered sugar
  2. 2tablespoons of half and half
  3. 1stick of butter salted/or unsalted
  4. 2heaping tablespoons of shortening
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Steps

  1. 1

    Mix it all together with room temperature butter and shortening. Add more half and half to meet your consistency.

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mattlf1973
mattlf1973 @cook_3605442
on October 19, 2014 14:20

Comments

Pie-Guy
Pie-Guy @cook_2941409
December 21, 2015 17:46
Just to be on the safe side; how much powdered sugar?
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