Wash your hands.

Put the mango, squash and yogurt into a blender.

Take the green stalks of the strawberries. Put them into a blether or jug.

Blender the ingredients together.

Serve with sliced strawberries, chunks of banana, slices of apple and grapes for dipping.

TIP - Double the ingredients and then freeze overnight in a freezer-safe container. Serve the frozen dip in scoops with more chopped strawberries!