Shrimp a la Sabri

Name: Shrimp a la Sabri
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb peeled and deveined shrimp; 2 tbsp flour; 1 tbsp olive oil; 1 Seafood seasoning to taste; 3 garlic cloves, minced; 1 can mushrooms, sliced or pieces and stems; 30 ml Brandy; 1/2 cup heavy cream; 1 small bunch of roughly chopped cilantro

sabris @cook_3794274

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sabris @cook_3794274

Crowd pleaser! Increase ingredients to share with friends

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Ingredients

15 mins

3 servings

1 lbpeeled and deveined shrimp
2 tbspflour
1 tbspolive oil
1Seafood seasoning to taste
3garlic cloves, minced
1 canmushrooms, sliced or pieces and stems
30 mlBrandy
1/2 cupheavy cream
1small bunch of roughly chopped cilantro

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Steps

15 mins

1

Pat dry shrimp and cover with flour
2

Heat oil and sautée shrimp until they change color
3

Add garlic cloves and seasoning to taste, stir and cook for a minute
4

Add mushrooms to pan and mix well
5

Add brandy and cook for 1 minute for alcohol to evaporate
6

Slowly add cream, mix , bring to a boil, turn off heat and top with cilantro. Enjoy!
7

Serve wih rice and salad