Jodhpuri pyaz kachori

Name: Jodhpuri pyaz kachori
Cuisine: Indian
Ingredients: 500 gm all purpose flour; oil one fourth of all purpose flour; to taste salt; as needed water; for stuffing; 1 big bowl mashed potato; 3 medium size chopped onion; 2 tbsp gram flour; 2 bay leaves; 2-3 laung; to taste salt as per taste; red chili as per taste; 1 tbsp ginger garlic crushed; 1 tsp garam masala; 1 tsp ldi; 2 tsp coriander powder; 1 tsp amchoor powder; oil for cooking and fry

priyanka sharma @cook_9087319

jajpur road odisha

a very famous snack from jodhpur

priyanka sharma @cook_9087319

jajpur road odisha

a very famous snack from jodhpur

Saved

Ingredients

500 gmall purpose flour
oil one fourth of all purpose flour
to tastesalt
as neededwater
for stuffing
1 big bowlmashed potato
3medium size chopped onion
2 tbspgram flour
2bay leaves
2-3laung
to tastesalt as per taste
red chili as per taste
1 tbspginger garlic crushed
1 tspgaram masala
1 tspldi
2 tspcoriander powder
1 tspamchoor powder
oil for cooking and fry

Saved

Steps

1

Knead dough....with all purpose flour...oil..salt and water....make a stiff dough....keep aside
2

Now make stuffing...take a pan...add bay leaves...add cloves...now ginger garlic... onion...all powder spices...cook till oil seprate
3

Add potato....cook for 5 min...add amchoor and garam.masala...off the flame...cool it
4

Now take a small ball size from dough...roll it from edges....like poorie...
5

Stuff masala....seal it...lightly press with rolling pin...keep aside in a lightly.wet cooton cloth
6

Heat oil....on low flame...place kachori....when lachori float on oil....flame should be now on medium heat....fry till golden crisp....
7

Do not fry on high flame..other it will not cooked properly...not will be crisp till long