Buffalo Chip Cookies

Name: Buffalo Chip Cookies
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; 1 tsp salt; 1 1/2 cup butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 tsp vanilla extract; 3 large eggs; 1 cup dark chocolate morsels; 1/2 cup chopped pecans; 1/2 cup almond slices; 1/3 cup Heath toffee bits; 1/2 cup crainsins; 2 cup rice chex

Brenda @cook_3128549

Texas

These cookies could easily be called everything but the kitchen sink cookies, you can litterally put whatever you want in them!

Brenda @cook_3128549

Texas

These cookies could easily be called everything but the kitchen sink cookies, you can litterally put whatever you want in them!

Saved

Ingredients

2 1/4 cupall-purpose flour
1 tspbaking powder
1 tspbaking soda
2 tspground cinnamon
1 tspsalt
1 1/2 cupbutter, softened
1 cupgranulated sugar
1 cupbrown sugar, packed
2 tspvanilla extract
3 largeeggs
1 cupdark chocolate morsels
1/2 cupchopped pecans
1/2 cupalmond slices
1/3 cupHeath toffee bits
1/2 cupcrainsins
2 cuprice chex

Saved

Steps

1

Preheat oven to 375°F.
2

Combine flour, baking soda, baking powder, cinnamon, and salt in a small bowl.
3

Beat butter, sugars, and vanilla in large mixer bowl. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in cookie additions (morsels, nuts, chex, and ehatever else you want to add).
4

Create medium balls with the dough and smash into plate with additional toppings and place on greased baking pan.
5

Bake 9-11 minutes or until golden brown. Cool for 2 minutes, then remove to wire rack to continue cooling.