Seared Scallops With Sherry And Herb Sauce

Name: Seared Scallops With Sherry And Herb Sauce
Cuisine: American
Ingredients: 1 lb Sea scallops; 1/4 tsp Sea salt; 1 tsp Black pepper; 1 tsp Paprika; 3 tbsp Butter- divided; 1 clove Garlic - minced; 1 cup Dry Sherry; 1 tbsp Lemon juice; 1/4 tsp Oregano; 1 tsp Terragon

Harry Cook @cook_3360857

Great with crusty bread to dip in sauce use more sherry and butter or reduce sauce less for more sauce

Harry Cook @cook_3360857

Great with crusty bread to dip in sauce use more sherry and butter or reduce sauce less for more sauce

Saved

Ingredients

1 lbSea scallops
1/4 tspSea salt
1 tspBlack pepper
1 tspPaprika
3 tbspButter- divided
1 cloveGarlic - minced
1 cupDry Sherry
1 tbspLemon juice
1/4 tspOregano
1 tspTerragon

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Steps

1

Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
2

In a large skillet, melt butter on med-high heat.
3

Add scallops and sear for 2 minutes per side or until golden brown and firm.
4

Remove scallops to warm plate
5

Add remaining tablespoon of butter to skillet
6

Sauté minced garlic in the butter until tender
7

Add sherry and remaining herbs
8

Stir liquid until reduced to desired thickness
9

Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
10

Serve scallops with sauce