Boil the beans for 2 hours until soft.

Cut the onions, tomatoes band garlic.

Fry the garlic in oil until a sweet aroma is produced.

Add in onions and fry until soft. Add tomatoes and stir until soft.

Add in the boiled beans and stir really well.

Add in 100mls of water and allow to boil.

Dissolve royco in 30 mls of water and allow to boil for 3 minutes.

Then serve with chapati and some veges.