Chicken Cacciatore

Name: Chicken Cacciatore
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz Egg noodles; 15 oz chunky Italian style tomato sauce; 1 tsp onion powder; 1 cup sliced mushrooms; 4 boneless, skinless chicken breasts; 1/4 tsp salt; 1/8 tsp black pepper

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chicken Cacciatore

Stephanie Goldman @cook_3867977

Saved

Ingredients

about 20 minute

4 servings

12 ozEgg noodles
15 ozchunky Italian style tomato sauce
1 tsponion powder
1 cupsliced mushrooms
4boneless, skinless chicken breasts
1/4 tspsalt
1/8 tspblack pepper

Saved

Steps

about 20 minute

1

Cook noodles according to pkg directions. Drain. Keep warm.
2

While noodles are cooking, combine tomato sauce, onion powder, & mushrooms in microwavable dish.
3

Cover dish loosely with plastic wrap or waxed paper. Microwave on High for 6-8 minutes. Stir mixture halfway through cooking time.
4

While sauce is cooking, coat large nonstick cooking spray and heat over medium high heat.
5

Cook chicken in skillet until lightly browned, about 3 to 4 minutes per side. Add sauce to skillet. Add salt & pepper.
6

Reduce heat to medium & simmer until an instant read thermometer inserted in center of meat registers 180 degrees, about 12-15 minutes.
7

Serve chicken & sauce over noodles.