Japanese Omurice

Name: Japanese Omurice
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 egg; 1 tsp flour; Water; 1 plate cooked rice; 3 red onion (chopped); 1 Garlic (chopped); 2 cayenne pepper (chopped); 1 tomato (chopped); 1 tbsp salt; 2 saussages (optional); Leftover meat (chopped) (optional); 3 tbsp tomato sauce; Vegetable oil

Leli Nad @cook_7721780

East Java, Indonesia

So i was hungry n made this lol.. This os one of my fave food. It's just like nasi goreng in Indonesia. So simple n tasty

Leli Nad @cook_7721780

East Java, Indonesia

So i was hungry n made this lol.. This os one of my fave food. It's just like nasi goreng in Indonesia. So simple n tasty

Saved

Ingredients

30 minutes

1 serving

1egg
1 tspflour
Water
1plate cooked rice
3red onion (chopped)
1Garlic (chopped)
2cayenne pepper (chopped)
1tomato (chopped)
1 tbspsalt
2saussages (optional)
Leftover meat (chopped) (optional)
3 tbsptomato sauce
Vegetable oil

Saved

Steps

30 minutes

1

Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
2

Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
3

Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
4

Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
5

Serve it and add tomato sauce as topping