I love cooking with anything i find in my ref and leftovers :P

I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.It may look like there are many steps in this omelette recipe, but it's actually a simple way to recreate the "fluffy and creamy" texture of restaurant omelette without fail.Please adjust the cooking times in Steps 1 and 4 to taste! It's best to stop cooking the omelette when it's softer-set than you think it ought to be. For 2 large servings!. Recipe by Masa yon

Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. Even if it doesn't look right, it will still taste good. Don't worry!

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

My kids don't like it when their eggs are too soft or half-cooked, so I wanted to make an egg crepe that wouldn't harden even when thoroughly cooked through!I used a medium-sized egg and a little over 150 g of rice for the omurice shown in the photo above.Prepare your omurice over medium heat. Recipe by Kohanemi

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor.Milk and mayonnaise are added to the eggs to make them fluffy and rich.You can use any of your favorite toppings such as onions, green peppers, ham, or wiener sausages and enjoy different variations.If the rice sticks to the skillet, add a little oil to it. The non-stick type skillet is easier for making the eggs.The secret is to add milk and mayonnaise to the eggs. Recipe by classy

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei

inspired by japanese foods.

This is a 2-step omurice using "Elegant Tomato Sauce". It's very easy to cook the rice, so once your rice cooker is done, quickly cook the egg and it's complete. The tomato rice is made from simple ingredients but make it according to your taste.In Step 1, you want to put in enough water so that it's just above the line - about 1 mm.In Step 2, when you open your rice cooker you might think you've failed. But mix and everything will be alrightFor the omelet, you can wrap it in the rice or just place it on top. Recipe by bunny fish

I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce!Use lots of butter for the butter rice ♪You can add more vegetables to the ankake sauce for a more delicious flavor.※ I modified the amount of mentsuyu!! Recipe by 100%fancy!

My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m