Peppermint Bark
I got this recipe from Pinterest, I think. It is important to use bakers white chocolate.
Peppermint Bark
I got this recipe from Pinterest, I think. It is important to use bakers white chocolate.
Cooking Instructions
- 1
Line 9 x 13 inch pan with wax paper.
- 2
Put chocolate chips and oil in a glass mixing bowl and microwave on high power for 1 minute, then stir. Continue to heat and stir at 20 second intervals until mixture is smooth.
- 3
Pour onto pan lined with wax paper and refrigerate for 30 minutes.
- 4
Put candy canes on a piece of wax paper and cover with another piece. Use rolling pin to crush candy canes. Set aside.
- 5
Melt bakers chocolate on 50% power in microwave for 30 seconds, then stir. Continue to heat and stir at 20 to 30 second intervals until smooth.
- 6
Spread white chocolate over dark chocolate and sprinkle with crushed candy canes.
- 7
Refrigerate for 30 minutes.
- 8
Break into pieces and serve.
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