Cranberry poppyseed muffins

Name: Cranberry poppyseed muffins
Total time: 300 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 3/4 cup sugar; 2 tbsp poppyseeds; 1 tbsp baking powder; 1 1/3 cup milk; 2 eggs; 1 tsp vanilla; 2 tsp grated lemon peel; 1 cup fresh chopped cranberries or craisins

Macintosh @mac4

A great contribution to your Christmas or even Thanksgiving meal

Macintosh @mac4

A great contribution to your Christmas or even Thanksgiving meal

Saved

Ingredients

5 mins

12 servings

2 1/2 cupall-purpose flour
3/4 cupsugar
2 tbsppoppyseeds
1 tbspbaking powder
1 1/3 cupmilk
2eggs
1 tspvanilla
2 tspgrated lemon peel
1 cupfresh chopped cranberries or craisins

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Steps

5 mins

1

Preheat oven at 350'.grease muffin tins or put in cupcake papers
2

Mix flour ,sugar,poppyseed and baking power together. Add milk ,eggs, vanilla and lemon peels to your mixture. Stir in cranberries.
3

Fill tins 3/4 full bake for 15-20 minutes or lightly brown .let cool
4

For minis it makes 36 bake for 13-15 min