Whisk coconut flour, egg whites, baking powder, and water together until smooth.

Heat pan over medium heat with 1 tbsp coconut oil. Add 3 tbsp batter to pan and spread thin like tortilla.

Wait until one side is golden brown and flip. Set finished tortillas aside.

Mix all remaining ingredients save egg yolks together. Cook meat on skillet until done and add whipped yolks after removing from heat. Sprinkle juice of lime on and add meat and yolk mixture to tortilla and serve.