Spinach mushroom scrambled egg

Name: Spinach mushroom scrambled egg
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 4 tbsp milk; 1 salt; 1 tsp ground black pepper; 1 pinch ground nutmeg; 1 pinch ground ginger; 1 pinch garlic powder; 1/2 cup spinach; 1/2 cup chopped mushrooms; 2 tbsp unsalted butter

zabin @cook_3981921

I m big time lover of scrambled eggs and mushroom.

zabin @cook_3981921

I m big time lover of scrambled eggs and mushroom.

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Ingredients

20 mins

1 serving

2eggs
4 tbspmilk
1salt
1 tspground black pepper
1 pinchground nutmeg
1 pinchground ginger
1 pinchgarlic powder
1/2 cupspinach
1/2 cupchopped mushrooms
2 tbspunsalted butter

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Steps

20 mins

1

In a skillet add 1 teaspoon of butter. When it melts add the mushroom, sprinkle a pinch of salt and ground pepper and close the lid.
2

Add spinach to the skillet n close the lid after giving a stir. Keep it for another 3 to 4 mintues
3

Meanwhile in a bowl add eggs, milk, pinch of salt, ground pepper, nutmeg, ginger powder and garlic powder and beat it.
4

Heat a pan with medium heat and add the remaining butter and let it melt.
5

Now add the spinach n mushroom in the egg mixture and give it a beat once. Pour it in the pan. Now when the egg starts coming with a spatula stay scratching it from the outer end of towards the center. Repeat this for the entire pan. Repeat this until the egg mixture has entirely cooked.
6

Serve it with toasted bread.