A picture of Angel Scallops.

Angel Scallops

robo424 @cook_3778272

Angel Scallops

robo424 @cook_3778272

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Ingredients

1 lbBay scallops
1 boxangel hair pasta
1 stickbutter
1/4 cupolive oil
1/4 cupgrated Parmesan
1 tspanchovy paste
2 tbspfresh chopped parsley
1/4 tspthyme
1/2 cupdry white wine
1 smallonion chopped
4 clovechopped garlic

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Steps

1

Cook pasta as directed.
2

Roll scallops in clean towel to remove moisture.
3

Saute garlic, onion, anchovy paste and thyme in butter and oil.
4

Add wine and reduce by half.
5

Add parsley and scallops. Cook until scallops are done. Approximately 3 minutes. Add cheese.
6

Toss pasta into sauce. Enjoy!

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Cooksnaps

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robo424

robo424 @cook_3778272

on August 19, 2014 23:43

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Keywords

Scallop Onion Anchovy Parmesan Pasta Butter Garlic Wine

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