Anchovy paste

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •

strong distilled white vinegar, 5% acetic acid • soy sauce • homemade balsamic vinegar • water • pressed tamarind fruit • Spanish anchovies paste • agave syrup • onion powder • red chili flakes • black garlic powder • cardamon pods, crushed, ground • mustard powder •

small garlic cloves, minced • anchovy paste - Optional but really good • freshly squeezed lemon juice • Dijon mustard • Worcestershire sauce • mayonnaise, best quality • salt • freshly ground black pepper • freshly grated Parmigiano-Reggiano • Bacon Rasher Chrispy Fried and Chopped • Hardboiled Egg - Quarters (optionl) • Mini Crutons (optional) •

whole shredded Romaine or iceberg lettuce, washed thoroughly • Parmesan Cheese, crumbled • sour dough bread to make croutons • mild fresh green pepper, chopped • For the dressing: • Mozambi Lime pressed for juice • meyer lemon for extra dressing juice • Olive oil • fresh farm eggs • Worchester sauce • Anchovy paste, Spanish • granulated Garlic •

salmon filets • lemon zested • salt • pepper • avocado oil • parsley • garlic • Dijon mustard • anchovy paste • lemon juiced • mayonnaise • salt •

minced beef • egg • slices of toast bread / 2 german brötchen • tbsp chopped capern • tbsp chopped parsley • Salt pepper • tbsp mustard • tbsp anchovy paste • minced onion • milk • ltr Vegetable/beef stock • Bechamel sauce: •

soy milk, 490 grams • jumbo farm eggs or 8 small ones, 350 grams • anchovy paste, 30 grams, and 1 Tbs dashi powder, 25 grams, or • icelandic black caviar, 30 grams, and 1 Tbs dashi powder, 25 grams • salt • panko breadcrumbs • capers • white pepper • mild black garlic powder • unsalted butter, optional, to panfry scallops • See also sushi • See also abalone •

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

Make 2 large silken egg tofu abalone steaks and 2 small test steaks: • medium size fresh farm eggs in dough mixer with whisk attachment • soy milk in dough mixer with whisk attachment • anchovy paste • dashi • flaked seasalt • For the sautee: • all purpose flour • cashew butter • olive oil • For the lemon butter gravy: • Pan drippings •

rice (basmati rice is better) • pandan leaves • ginger • small shallots • small boxes of coconut milk (400ml total) • butter/plant-based margarine • Star anise + cinnamon • salt • cooking oil • washed anchovies (To blend) • garlic (To blend) • small shallots or 2 large ones (To blend) •

olive oil • onion, finely diced • celery stalk, finely chopped • gloves garlic, minced • Italian peeled plum tomatoes in juice • sugar • salt • chilli flakes • dried Italian herbs • white wine vinegar • anchovy fillets or 1 tsp anchovy paste • tomato paste •

Lettuce - clean and cut • - Croutons (Click on the link) • - Freshly shaved or grated parmesan cheese • creamy Mayonnaise • grated garlic • anchovy fillets - mashed into paste with spoon - substitution: fish sauce • Lemon juice • Dijon mustard • Worcestershire sauce • grated parmesan cheese • milk (adjust consistency) • Ground white pepper powder •

chicken tenderloins • garlic powder • dried dill • dried parsley • bacon (chopped) • chopped romaine • chopped red onion • mild cheddar cheese • shredded carrots • hardboiled eggs • croutons • small garlic cloves, minced •

anchovy paste • large clove of garlic, minced • salt • black pepper • egg yolk from a large egg • lemon juice • Dijon mustard • vegetable oil • grated Parmesan cheese • Worcestershire sauce • hot sauce (to your liking)

penne pasta • cooked boneless skinless chicken breasts • fresh spinach • fire roasted tomatoes • minced garlic cloves • small onion, finely diced • olive oil • tomato paste • anchovy paste • cream cheese • goat cheese • dried basil •

cooked rice, put in the fridge at least for 1 hour • small shallots, minced • garlic cloves, minced • lemon grass, white parts, thinly sliced (optional) • green onion, separate the white and green part, thinly sliced • eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced • dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can) • salt • sugar • ground white/black pepper, • large eggs, lightly beaten with 1/8 tsp salt • Accompaniments (optional) : •

Large Napa Cabbage • daikon radish • Korean Salt (pickling salt should be fine) • carrot matchsticks • green onions or scallions • water • glutinous rice flour • hot water • dashi stock (I use the granules) • white (shiro) miso • gochujang (Korean chili paste) • anchovy sauce (I use premium Chung-jung-one brand) •

Thai chili • Red bell peppers • Tomatoes • Garlic • Onion (you can substitute with shallots) • Shrimp paste (cooked) • Anchovies • Chicken powder (optional) • Sugar • Salt to taste • Oil

extra virgin olive oil • garlic, peeled, whole • red pepper flakes • anchovy paste • tomato paste • can whole tomatoes (San Marzano, if you can find it) • sugar (optional) • fresh basil • butter • freshly grated parmesan • dry pasta

anchovies • chilli paste • shaloot • garlic cloves • Belacan or Prawn Paste • cooking oil • sliced onion • tamarind paste or 2 slices • water

Double 8 Cattle Company Fullblood Wagyu Beef Oxtail • Dried Porcini Mushrooms • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Sweet Onion (medium diced) • Carrots (medium diced) • Celery Stalks (medium diced) • Leeks (medium diced) • Garlic Cloves (smashed) • Chianti Wine • CAN Diced Tomatoes • Tomato Paste •

large onion, chopped • garlic, chopped • tomato paste • anchovies in oil • canned chopped tomato • water • chopped basil, plus additional half cup • chili flakes • clam juice • dry white wine • mussels, scrubbed and cleaned • large shrimps, peeled and deveined •

unsalted butter • shallot, chopped • fresh Italian parsley, leaves and tender stems only • fresh tarragon, leaves picked • anchovy paste • walnuts • capers • white wine vinegar • ground nutmeg • mayonnaise

raw peanut with skin • raw anchovy • bird eye chilli • red chilli • shallots • garlic cloves • lime leaves • tomato (cut dice) • shrimp paste • Salt • Pepper • White vinegar •

risotto rice • scampi (or more) • chicken stock (or vegetable) • medium sized carrots • bell pepper • sjalot or 1/2 onion • garlic clove • tomato paste • anchovy fillet (in oil) • saffron • Chili flakes • Cayenne pepper •

dry spaghetti or linguine • extra virgin olive oil • garlic, peeled and crushed • red pepper flakes • tomato paste • anchovy paste • can whole tomatoes • fresh basil, chopped • Freshly grated pecorino romano cheese

minced beef • large brown onion • garlic cloves • carottes • Orange or lemon peel • Red wine • Worcester sauce • Anchovy pasre • water • Fennel seeds • herbs de provence or your own mixture of thyme,,oregano • chopped tomatoes •

Rice • Prawns, minced chicken • chili paste • mashed/blended onions • Mashed garlic and anchovies • Oyster sauce, soy sauce • Vegetables or Chili padi (optional) • Salt • Cooking oil

halibut,cod or salmon • eggs • anchovy paste • Little salt • Little pepper • bread crumbs • Milk to moisten crumbs • Paprika

dry spaghetti (or linguine) • anchovy paste • garlic, chopped • red pepper flakes • tomato paste • can whole tomatoes • kalamata olives, pitted • capers, drained • large bunch fresh basil • Freshly grated parmesan