Slow Cooker Pepper Beef

Name: Slow Cooker Pepper Beef
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 3 lb Boneless Beef (cubes or strips); 1 tbsp minced garlic; 1 medium onion, chopped; 1/2 cup reduced-sodium soy sauce; 2 tsp sugar; 1 tsp salt; 1/2 tsp ground ginger; 1/2 tsp black pepper; 3 green bell peppers, cut into strips; 1/4 cup cold water; 1 tbsp cornstarch; 1 hot cooked rice

Shaun Coetzee @cook_2972734

Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)

Shaun Coetzee @cook_2972734

Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)

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Ingredients

45 mins

8 servings

2 tbspvegetable oil
3 lbBoneless Beef (cubes or strips)
1 tbspminced garlic
1 mediumonion, chopped
1/2 cupreduced-sodium soy sauce
2 tspsugar
1 tspsalt
1/2 tspground ginger
1/2 tspblack pepper
3green bell peppers, cut into strips
1/4 cupcold water
1 tbspcornstarch
1hot cooked rice

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Steps

45 mins

1

Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2

Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3

Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles