Snickerdoodles

Name: Snickerdoodles
Yield: 48 servings
Cuisine: American
Ingredients: 1/2 cup Butter, softened; 1/2 cup Shortening; 1 1/2 cup Granulated sugar; 2 each Eggs; 2 tsp Vanilla extract; 1/2 medium Lemon juice from fresh squeezed; 3 cup AP Flour; 1 tsp Baking Soda; 1/4 tsp Salt; 2 tbsp Granulated sugar; 2 tsp Ground cinnamon

AshBerry Shortcake @cook_2725443

Snickerdoodles

AshBerry Shortcake @cook_2725443

Saved

Ingredients

48 servings

1/2 cupButter, softened
1/2 cupShortening
1 1/2 cupGranulated sugar
2 eachEggs
2 tspVanilla extract
1/2 mediumLemon juice from fresh squeezed
3 cupAP Flour
1 tspBaking Soda
1/4 tspSalt
Sugar/Cin mix
2 tbspGranulated sugar
2 tspGround cinnamon

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Steps

1

Preheat oven to 400°F for a conventional oven.
2

Cream together butter, shortening & sugar. Add eggs, vanilla and lemon juice. Sift together dry ingredients, and add to wet batter. Should clean sides of bowls but not be dry.
3

Make the sugar/cinnamon mixture.Shape dough into 1in balls and roll into sugar/cinnamon. Place 2in apart on un-greased baking sheet.
4

Bake @ 400°F for 8-10 minutes. Remove from baking sheets immediately to cooling racks. Let sit 5 minutes, then enjoy!