Baked Ziti

Name: Baked Ziti
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb dry ziti pasta; 1 onion, chopped; 1 lb italian sausage (or ground beef...I like ground sausage better); 2 tsp minced garlic; 2 tsp italian seasoning; 2 jars of spaghetti sauce (26 oz each); 6 oz provolone cheese (9-12 round slices); 1 1/2 cup sour cream; 8 oz mozzarella cheese; 1 grated parmesan cheese; butter

bambimarshall83 @cook_3104487

Baked Ziti

bambimarshall83 @cook_3104487

Saved

Ingredients

1 hour

10 servings

1 lbdry ziti pasta
1onion, chopped
1 lbitalian sausage (or ground beef...I like ground sausage better)
2 tspminced garlic
2 tspitalian seasoning
2jars of spaghetti sauce (26 oz each)
6 ozprovolone cheese (9-12 round slices)
1 1/2 cupsour cream
8 ozmozzarella cheese
1grated parmesan cheese
butter

Saved

Steps

1 hour

1

Cook pasta according to package.
2

In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins.
3

Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese.
4

Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes.
5

Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy!