Cheesy Taco Taters

Name: Cheesy Taco Taters
Total time: 300 s
Cuisine: American
Ingredients: 5 Baking potatoes, peeled & cut into medium sized chunks. (I leave the skin on mine); 1/3 cup Olive or vegetable oil; 1 packages Taco seasoning; 1 Sprinkle of seasoned salt; 1 Sprinkle of black pepper; 2 cup Shredded cheese of choice. (Original recipe uses Monterrey Jack/Cheddar blend)

Ashley Speaks @DaddyWulfesKitten

These are super yummy! I make them as a side for almost everything. They're even good reheated. So delicious! Recipe Source: http://sweetteaandcornbread.blogspot.com/2013/01/cheesy-taco-taters.html?m=1

Ashley Speaks @DaddyWulfesKitten

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Ingredients

5 mins

5Baking potatoes, peeled & cut into medium sized chunks. (I leave the skin on mine)
1/3 cupOlive or vegetable oil
1 packagesTaco seasoning
1Sprinkle of seasoned salt
1Sprinkle of black pepper
2 cupShredded cheese of choice. (Original recipe uses Monterrey Jack/Cheddar blend)

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Steps

5 mins

1

Place potatoes in a gallon size ziploc bag with oil and taco seasoning. Seal & shake until everything is well coated.
2

Spray a 9"x13" dish (or any dish big enough to spread them out in) with non stick cooking spray and spread the potatoes out in it.
3

Sprinkle with a little seasoned salt and black pepper.
4

Place in a 400°F oven for 40 minutes. At 20 minutes, stir them around to turn and get browned on all sides.
5

Sprinkle with cheese about 10 minutes before the end of cooking time.