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Snickerdoodles
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A picture of Snickerdoodles.

Snickerdoodles

AshBerry Shortcake
AshBerry Shortcake @cook_2725443

Snickerdoodles

AshBerry Shortcake
AshBerry Shortcake @cook_2725443
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Ingredients

48 servings
  • 1/2 cupButter, softened
  • 1/2 cupShortening
  • 1 1/2 cupGranulated sugar
  • 2 eachEggs
  • 2 tspVanilla extract
  • 1/2 mediumLemon juice from fresh squeezed
  • 3 cupAP Flour
  • 1 tspBaking Soda
  • 1/4 tspSalt
  • Sugar/Cin mix
  • 2 tbspGranulated sugar
  • 2 tspGround cinnamon
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Steps

  1. 1

    Preheat oven to 400°F for a conventional oven.

    A picture of step 1 of Snickerdoodles.
  2. 2

    Cream together butter, shortening & sugar. Add eggs, vanilla and lemon juice. Sift together dry ingredients, and add to wet batter. Should clean sides of bowls but not be dry.

    A picture of step 2 of Snickerdoodles.
  3. 3

    Make the sugar/cinnamon mixture.Shape dough into 1in balls and roll into sugar/cinnamon. Place 2in apart on un-greased baking sheet.

    A picture of step 3 of Snickerdoodles.
  4. 4

    Bake @ 400°F for 8-10 minutes. Remove from baking sheets immediately to cooling racks. Let sit 5 minutes, then enjoy!

    A picture of step 4 of Snickerdoodles.
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Copied!

AshBerry Shortcake
AshBerry Shortcake @cook_2725443
on January 29, 2015 18:44

Comments

Diana Versteeg
Diana Versteeg @cook_2937379
February 16, 2015 17:17
excellent recipe! A new family favorite
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Keywords

Lemon Egg Butter

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