Stuffed daal paratha

Name: Stuffed daal paratha
Cuisine: Indian
Ingredients: 2 cup atta; 1 cup chana daal; 1 onion chopped; 2 green chilli; 1/2 teaspoon grated ginger; 1/2 teaspoon ajwain; 1/2 teaspoon mangrail; salt; 2 bay leaves; cloves 2; 1/2 teaspoon haldi powder; 1/2 teaspoon chilli powder; oil 3 tspoon; 2 cup water; 1 teaspoon jeera; 1 bunch coriander leaves

Madhuri Singh @cook_9620683

#cookingwithkids

Madhuri Singh @cook_9620683

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Ingredients

2 cupatta
1 cupchana daal
1onion chopped
2green chilli
1/2 teaspoongrated ginger
1/2 teaspoonajwain
1/2 teaspoonmangrail
salt
2bay leaves
cloves2
1/2 teaspoonhaldi powder
1/2 teaspoonchilli powder
oil 3 tspoon
2 cupwater
1 teaspoonjeera
1 bunchcoriander leaves

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Steps

1

Make dough with aatta keep aside
2

Put 1 cup chana daal with 2 cup water salt cloves and bay leaves in cooker....cook upto 4 whistles on medium flame
3

Daal is cooked
4

Take a kadahi put oil add chilli jeera ajwain mangrail..after 2 min add chopped onion stir for 2 min
5

Add cooked daal in kadahi and cook on high flame for 5 min
6

Off the flame mix coriander leaves...stuffing is ready
7

Take a ball of dough fill the stuffing make paratha with light hands...serve hot wth kheer chutney sauce..☺😗😚