Handvo

Name: Handvo
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup Tuvar dal; 1 table spoon chana dal; 1 table spoon urad dal; 1 cup Khatta dahi; 200 gram mix vegetable cabbage, mutter and lauki; 2 tea spoon ginger, garlic and chilli paste; 2 tea spoon lal mirchi powder; 2 tea spoon dhaniya and jeera powder; Half tea spoon haldi powder; 2 table spoon oil; 1 tea spoon rai; 2 tea spoon till; to taste Salt add; 3 Sukhi lal mirchi; 2 tea spoon Mungfali ke dane

Jigisha Jayshree @cook_9174168

Ye gujarat ki popular recipe he

Jigisha Jayshree @cook_9174168

Ye gujarat ki popular recipe he

Saved

Ingredients

2 cuprice
1 cupTuvar dal
1 table spoonchana dal
1 table spoonurad dal
1 cupKhatta dahi
200 grammix vegetable cabbage, mutter and lauki
2 tea spoonginger, garlic and chilli paste
2 tea spoonlal mirchi powder
2 tea spoondhaniya and jeera powder
Half tea spoon haldi powder
2 table spoonoil
1 tea spoonrai
2 tea spoontill
to tasteSalt add
3Sukhi lal mirchi
2 tea spoonMungfali ke dane

Saved

Steps

1

Rice and sabhi dal ko 6 hours ke liye bhigo ke dahi dal ke mixture me piss le
2

Ya to sabhi dal our rice ka aata pissa ke rakhe taki jarur pade bana sake.
3

Mene ghar me aata piss ke rakha he to us aate me dahi our pani dal ke batter banake rat ko rakha to subah me khamir aagaya
4

Phir us me bataye huye sabhi masala dal ke mix kiya.
5

Ab nonstick kadhai me oil dala rai, till, sukhi mirchi dala our tadaka banake batter me dale.
6

Us me chopped veg bhi dala ab nonstick kadhai me dhakkan dhank ke dhimi aanch pe hone dijiye
7

Phir ulata kar ke hone de. dono said se paka jaye to knife se check karein saf nikale to handvo ready he.